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Mariculture measures the ability to reach the highest levels of seafood gained from farm-raised facilities without damaging the ocean’s ability to provide fish sustainably now and in the future. Higher scores reflect high food provisioning in a sustainable manner, while not compromising the water quality in the farmed area and not relying on wild populations to feed or replenish the cultivated species. A score of 100 means that a region is sustainably harvesting the greatest amount of farmed seafood possible based on its own potential (where its maximum potential is estimated in different ways depending on the assessment),.

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Related Variables

OHI, Lasting Special Places OHI, Sense of Place OHI, Natural Products OHI, Fisheries

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