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This goal measures the amount of seafood sustainably harvested in a given EEZ or region through any means for use primarily in human consumption or export and thus includes wild-caught commercial fisheries, mariculture, artisanal-scale and recreational fisheries.The Food Provision goals aim to maximize the amount of sustainably produced seafood from wild or ocean-cultured stocks; any unsustainable extractive practices is penalized, and so is over- or under- harvesting.

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Related Variables

OHI, Artisanal Fishing Opportunity OHI, Mariculture OHI, Livelihoods OHI, Sense of Place

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